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Jasuben’s Pizza ~ A Street food from Ahmedabad

Jasuben Pizza is a delightful street food from Ahmedabad and is a popular homemade pizzas. These pizzas have no resemblance to the original pizzas as the base is a crisp biscuit with tomato ketchup and no fancy toppings, just what’s available goes on top. The highlight is the final topping with grated regular cheese.
Course Dinner, Snacks
Cuisine Gujarathi
By Cook Method Oven
Occasion Evening Snack, Party
By Diet Kid Friendly
Dish Type Street Food
Author Srivalli


For Pizza Crust

  • 1 cup All Purpose Flour
  • 2 tsp Olive Oil
  • 1/2 tsp Carom Seeds
  • 1/2 tsp Baking Powder
  • Salt to taste
  • Water as required to knead to a soft dough

For the Pizza Sauce

  • 2 cups Tomato Puree
  • 1 cup Onions
  • 1 tsp Red Chilli Powder
  • Italian Seasonings
  • 1 tbsp Tomato Ketchup
  • Salt to taste
  • 1 tbsp Butter
  • 1 /2 tsp Sugar

Other Toppings

  • Onions cubed
  • Capsicum cubed
  • Paneer cubed and roasted
  • Processed Cheese grated


For Pizza Crust

  • Take all the ingredients in a bowl, knead to soft dough. Let it rest for 30 mins.
  • Pinch out balls and roll into small chapatis.

For the Pizza Sauce

  • Blanch the tomatoes. peel them and puree them.
  • Heat a nonstick pan with butter, add chopped onions and sauté.
  • Next, add the tomato pulp and cook for about 5-7 minutes.
  • Add salt, sugar red chilli powder. Finally, add Italian Seasoning and ketchup
  • Cool and blend this to a smooth puree.

Assembling the pizza

  • Place the rolled chapati on a baking tray.
  • Spread the tomato purée.
  • Sprinkle the chopped onions, capsicum and paneer
  • Preheat oven to 200 C and bake for 10 to 15 minutes.
  • Top with grated cheese.


Since I had already clicked pictures for step by step the first time, I didn’t click again. However, the actual dish will have grated cheese finally topped.
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!