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Amritsari Aloo Paratha

Amritsari Aloo Paratha is one of the popular Street Food available and a common breakfast dish offered by the Street vendors.The regular Aloo Paratha is made with basic spices and mashed aloo. Whereas this version of paratha has the special Amritsari spic mix added.
Course Breakfast, Dinner
Cuisine Punjab
By Cook Method Stovetop
Occasion Weekend Special
By Diet Kid Friendly
Dish Type Street Food
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 parathas
Author Srivalli


For the Outer Layer

  • 4 cups Wheat Flour
  • Salt to Taste
  • 1 tbsp Ghee
  • Water as required to knead

Amritsari Masala

  • 1 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Black Peppercorn
  • 1 tsp Melon Seeds

Aloo Stuffing

  • 4 large Potatoes boiled and mashed
  • 4 Green Chili finely chopped
  • 1/2 tsp Garam Masala
  • 1/4 tsp Amchur /Dry Mango powder
  • 2 tbsp Coriander Leaves finely chopped
  • 1 tbsp Mint Leaves finely chopped
  • 1 tsp Amritsari Masala
  • Salt to taste


Amritsari Masala

  • Except for melon seeds, dry roast the rest of the ingredients listed under Amritsari Masala. Once it cools down, coarsely grind along with melon seeds.

For the stuffing

  • Slash and microwave the potatoes for 8 mins.
  • Add all the ingredients listed and mix well.
  • Divide the dough into equal balls.

Making the Paratha

  • Divide the dough into 6 equal balls
  • Press on the sides, keeping the center little thick.
  • Place the stuffing and enclose on all sides.
  • Dust and gently roll out the parathas into a 6 inch discs.
  • Heat a tawa, grease with oil and cook the paratha on both sides.
  • Sprinkle the Amritsari masala and serve with curd, and pickle
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