Amritsari Aloo Paratha
Amritsari Aloo Paratha is one of the popular Street Food available and a common breakfast dish offered by the Street vendors.The regular Aloo Paratha is made with basic spices and mashed aloo. Whereas this version of paratha has the special Amritsari spic mix added.
Servings 6 parathas
For the Outer Layer
- 4 cups Wheat Flour
- Salt to Taste
- 1 tbsp Ghee
- Water as required to knead
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 tsp Black Peppercorn
- 1 tsp Melon Seeds
- 4 large Potatoes boiled and mashed
- 4 Green Chili finely chopped
- 1/2 tsp Garam Masala
- 1/4 tsp Amchur /Dry Mango powder
- 2 tbsp Coriander Leaves finely chopped
- 1 tbsp Mint Leaves finely chopped
- 1 tsp Amritsari Masala
- Salt to taste
For the stuffing
Slash and microwave the potatoes for 8 mins.
Add all the ingredients listed and mix well.
Divide the dough into equal balls.
Making the Paratha
Divide the dough into 6 equal balls
Press on the sides, keeping the center little thick.
Place the stuffing and enclose on all sides.
Dust and gently roll out the parathas into a 6 inch discs.
Heat a tawa, grease with oil and cook the paratha on both sides.
Sprinkle the Amritsari masala and serve with curd, and pickle