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Dark and White Chocolate Fudge with Sprinkles

Dark and White Chocolate Fudge with Sprinkles is quick and easy snack you can get done within minutes. The dark chocolate with the white chocolate swirls makes it look so appealing!
Course Desserts
Cuisine My Kitchen
By Cook Method Microwave
Occasion Diwali, Evening Snack, Holiday Special
By Diet Kid Friendly
Dish Type Bachelor Recipes, Under 5 Ingredients
Author Srivalli

Ingredients

  • 1 cup Dark Chocolate Compound
  • 1/2 cup White Chocolate Compound
  • 2 tbsp Cream
  • 2 tbsp Milk
  • 1/2 cup Sprinkles

Instructions

  • Chop the chocolate compounds.
  • Melt each in a separate microwave safe bowls for a minute.
  • Add cream to dark chocolate compound, microwave for 30 secs
  • Add cream, milk to the while chocolate compound, microwave for 30 secs in interval until the compound is melted.
  • Grease and line a tray with parchment paper.
  • Pour the dark chocolate and spread well.
  • Now spoon down the white compound and make swirls around.
  • Sprinkle the sprinkles of your choice over this and freeze for 30 mins.
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