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Microwave Double Chocolate Mug Cake

Microwave Double Chocolate Mug Cake is a quick and sinful dish you can make in the morning rush hours for your Kids breakfast. You can indulge them with this easy mug cake and Dark Chocolate is good for health!
Course Breakfast, Desserts
Cuisine My Kitchen
By Cook Method Microwave
Occasion Holiday Special, Meals for One
By Diet Kid Friendly
Dish Type Eggless Cakes
Author Srivalli


  • 3 tbsp All Purpose Flour
  • 2 tbsp Cocoa Powder
  • 1/2 tsp Baking Powder
  • 2 tbsp Sugar
  • 1/4 cup Milk more depending on the consistency
  • 2 tbsp Butter
  • 2 tbsp Dark Chocolate Chips


  • In a Microwave Safe Mug, take the butter and dark chocolate chips, MW for 30 secs.
  • Once done, whisk it well and add rest of the ingredients and combine everything.
  • Depending on the consistency, add more milk if required. When cooking in MW mode, the batter should always have slightly flowing consistency.
  • MW again for a minute and let it rest.
  • Check and MW for another 30 secs if required.
  • Let it cool for 5 mins, dig in!
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