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Aloo Stuffed Ajwain Paratha

Aloo Stuffed Ajwain Paratha is an easy paratha that you can make for your breakfast or pack for lunch. With just curds and pickle, this tastes very good. The ajwain in the paratha gives a fantastic aroma and taste to the parathas.
Course Breakfast, Lunch Box
Cuisine Punjab
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Indian Flatbread
Author Srivalli

Ingredients

For the Outer Layer

  • 1 cup Wheat Flour
  • 1 tsp Carom Seeds / Ajwain
  • Salt to taste
  • Water as required
  • 1 tsp Ghee

For the Stuffing

  • 1/2 cup Potato boiled and mashed approx 1 big potato
  • Salt to taste
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Pav Bhaji Masala
  • Cooking Oil for Cooking

Instructions

For the Outer layer

  • In a wide bowl, take the flour, ajwain, salt and mix well. Slowly add water to knead to a soft dough.
  • Add the ghee and continue kneading until you get a soft dough. Keep it aside until you make the stuffing

For the Stuffing

  • Microwave the potato for 5 mins after you make marks over it. Soak in water and peel the skin.
  • Mash well with a fork and add all the masalas.

Making the Stuffed parathas

  • Make equal balls of the stuffing.
  • Pinch out equal balls of the dough. Flatten the sides, place the stuffing in the center and enclose on all sides.
  • Dust with flour and gently roll out as a disc.
  • Heat a tawa and grease with oil. Cook the paratha on high on both sides.
  • Serve with curds and pickle.
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