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2 Minutes Microwave Pumpkin Chocolate Mug Cake

2 Minutes Pumpkin Chocolate Mug Cake is a quick to make dessert that you can make using pumpkin puree and cocoa powder. Making this in Microwave gets you the fastest dessert.
Course Desserts
Cuisine American
By Cook Method Microwave
Occasion Fall
By Diet Kid Friendly
Dish Type Eggless Cakes, Under 5 Ingredients
Servings 3 serving
Author Srivalli

Ingredients

  • 4 tbsp Flour
  • 2 tbsp Butter
  • 5 tbsp Sugar
  • 3 tbsp Pumpkin Puree
  • 4 tbsp Milk
  • 1 tsp Baking Powder
  • 2 tbsp Dutch Cocoa Powder
  • A Pinch Salt

Instructions

  • Wash and make a puree of the Pumpkin.
  • In a bowl, take the puree, add cocoa, melted butter, flour, baking powder, sugar, and mix.
  • Slowly add the milk and make a lose batter.
  • Divide into Mugs and Microwave for 2 minutes.
  • Let it rest for few minutes and dig in!
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