2 Minutes Pumpkin Chocolate Mug Cake is a quick to make dessert that you can make using pumpkin puree and cocoa powder. Making this in Microwave gets you the fastest dessert.
Course Desserts
Cuisine American
By Cook Method Microwave
Occasion Fall
By Diet Kid Friendly
Dish Type Eggless Cakes, Under 5 Ingredients
Servings 3serving
Author Srivalli
Ingredients
4tbspFlour
2tbspButter
5tbspSugar
3tbspPumpkin Puree
4tbspMilk
1tspBaking Powder
2tbspDutch Cocoa Powder
A Pinch Salt
Instructions
Wash and make a puree of the Pumpkin.
In a bowl, take the puree, add cocoa, melted butter, flour, baking powder, sugar, and mix.