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Yogurt Frozen Sandesh | How to make Shrikhand Sandesh

Shrikhand Sandesh or frozen Yogurt Sandesh is a creamy dessert made with shrikhand, Sandesh and enriched with nuts powder. Serve this chill for a delicious dessert!
Course Sweets
Cuisine Bengali
By Cook Method Freezer
Occasion Diwali, Festival Meal
By Diet Protein Rich
Dish Type Paneer Dishes
Servings 1 200 ml
Author Srivalli


For the Kesar Nuts Shrikhand

  • 1 cup Hung Curds / Thick Yogurt
  • 3 tbsp Sugar powdered
  • 2 pinches Saffron
  • 1/4 cup Milk warm
  • A Pinch Cardamon Powder
  • 1 tbsp Pista powdered
  • 1 tbsp Almond powdered

For the Malai Sandesh

  • 1 cup Paneer / Chhana / Cottage Cheese
  • 1/2 cup Sugar powdered


For Making Kesar Shrikhand

  • Line a muslin cloth over a sieve. Pour the thick curds into it and let it sit in the refrigerator overnight.
  • Soak the saffron in warm milk. Blend the nuts to the powder.
  • Transfer the hung curds to a bowl. Save few saffron strands, and add the rest of the saffron along with milk and nuts powder to the curds and blend well.

For the Malai Sandesh

  • Take the chhana after kneading and mix with sugar.

Assembling Yogurt Frozen Sandesh

  • In a mixer/blender, take the chhana along with shrikhand and pulse for a couple of times, until you get a creamy liquid.
  • Transfer to the serving Kulfi Mutki and garnish the saffron and nuts on top.
  • Refrigerate overnight or for at least 4 to 5 hrs until serving.
  • Serve chill.


This has a delicious shrikhand taste. Unless told, one can't identify the chhana in this.
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