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Fruit Sandesh | How to make Tricolour Sandesh

Fruit Sandesh is layered as the Indian Tricolour Flag, served in a glass, having layers of fresh fruit, mixed with fresh paneer and cooked paneer.
Course Sweets
Cuisine Bengali
By Cook Method No Cook, Stovetop
Occasion Diwali, Festival Meal
By Diet Protein Rich
Dish Type Paneer Dishes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 glass
Author Srivalli

Ingredients

  • 1 cup Paneer / Chhena / Cottage cheese
  • 1/2 cup Sugar powdered increase if required
  • 1 Kiwi Sliced
  • 1 Apple Sliced
  • 1 Orange Sliced
  • Mixed Nuts for garnishing
  • Green Food Colour a tiny drop

Instructions

How to make and layer the Fruit Sandesh

  • Make the Chhana and knead it to soft ball.
  • All 1/2 cup sugar to the chhana and knead well.
  • Now divide that into 3 portions.

Orange Layer

  • Sliced Oranges
  • Orange Sandesh

White Layer

  • Kancha Gollo mixed with tiny Apple pieces
  • Sliced Apples

Green Layer

  • Kancha Golla mixed with a tiny green colour
  • Sliced Kiwi

Assembling Triranga Sandesh

  • In the serving glass, first layer the Kiwi slices
  • Top it with Green Kancha Gollo
  • Next layer with apple slices
  • Top with While Kancha Golla with Apple bits
  • Next layer with orange slices
  • Top with Orange Sandesh.
  • Finally garnish on the top with orange, kiwi and apple bits along with pista and almond bits.
  • Serve chilled

Notes

Chhana mixed with sugar needs to be cooked only for about 5 mins max, else you will end up having crumbly paneer on hand.
This is best served chill. You can increase the sugar depending on the sweetness of your fruits used. Each layer can be topped with icing sugar or finely
You can increase the sugar depending on the sweetness of your fruits used.
Each layer can be topped with icing sugar or finely powdered sugar for more sweetness.
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