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Kasuri Methi Ajwain Paratha

Kasuri Methi Ajwain Parathas are made with kasuri methi and ajwain added to the dough and it is very easy to make when you are planning for your kids lunch box.
Course Lunch Box
Cuisine North Indian
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Kids Lunch Box
Author Srivalli


  • 1 cup Wheat Flour
  • 1 tsp Kasuri Methi
  • 1 tsp Ajwain
  • Salt to taste
  • 1 tsp Ghee
  • Water as required to knead


  • In a bowl, add the flour along with all the other ingredients, slowly add water to knead to a soft and pliable dough. Make equal balls and roll out as parathas.
  • Heat a tawa and grease with oil, cook the rolled out parathas on both sides.
  • Serve or pack with a dal or a gravy.


The same dough can be used to make pulkas as well.
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