Wash and take the pulp from a ripe mango.
Add the sugar and water, pulse couple of times to get a smooth paste.
Add lemon juice and adjust sweetness.
Transfer to a bowl and freeze. I set this overnight.
Using a fork, fluff through for the crystals to form. Freeze it back.
I repeated this process a couple of times.
When you are ready to serve, scoop down to cups and serve right away.
Everybody enjoyed the crystals and boys said it reminded of Mango Ice that are sold.