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+ servings

Aloo Bhindi Sabzi

Aloo Bhindi Sabzi is a simple dish that you can quickly make with roasted potato and Bhindi. Makes a great dish to pack and enjoy during a busy day.
Course Main Dish – Dry Sautes
Cuisine Punjab
By Cook Method Stovetop
Occasion Meals for Two
By Diet Healthy Recipes
Dish Type Dry Side Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author Srivalli


  • 1/2 cup Potato diced to 1"
  • 1/2 cup Lady's Finger diced to 1"
  • 1/4 cup Onions chopped
  • 1/2 cup Tomato
  • 1 tsp Kashmiri Red Chilli Powder
  • Salt to taste
  • A pinch Turmeric powder
  • Water as required
  • 2 tsp Cooking Oil
  • Coriander leaves for garnish.


  • Heat a Kadai with 1 tsp oil, saute the diced potatoes till crispy. You can sprinkle some water for faster cooking. Remove and saute the lady's finger. Remove
  • In the same pan, saute the onions till brown. Then add tomatoes, salt, and turmeric. Cook in sim till the tomatoes turn mushy.
  • Then add the red chili powder and saute well. Add 1/4 cup and bring to boil.
  • When the tomato paste is well cooked, add the par cooked aloo and bhindi.
  • Combine everything well and garnish with coriander leaves
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