Paneer Cheese Chutney Toast is made with green chutney, roasted paneer and cheese. This makes a quick meal for dinner or anytime.
Course Breakfast, Dinner
Cuisine My Kitchen
By Cook Method Microwave, Stovetop
Occasion Meals for Two
By Diet Kid Friendly
Dish Type Sandwiches and Toasts
Author Srivalli
Ingredients
For the Green Chutney
1/2cupCoriander Leaves
1/2cupMint Leaves
4nos Green Chillies
2Garlic
2tbspPeanuts roasted
1tspLemon Juice
Salt to taste
For the Roasted Paneer
1cupPaneer
Salt to taste
1tspGhee
1/2tspGarlic Powder
1/2tspOnion Powder
1/2tspRed Chilli Powder
A PinchTurmeric Powder
Salt to taste
Other Ingredients
Bread Slicesas required
Cheeseas required
Gheeas required
Instructions
For Making the Green Chutney
Wash and drain the leaves. In a mixer, take all the ingredients except lemon juice, and grind to a fine paste without adding water.
Transfer to a bowl, adjust spice and squeeze in the lemon juice
For Making the Roasted Paneer
If you are making paneer at home, check out how to make Paneer at home
Else if using ready to use paneer, wash well and cube into small pieces.
Heat a nonstick pan with ghee, add the paneer and all the spice powders. Toss well and cook for 5 to 7 mins.
Remove to a bowl.
To make the Open Toast
Heat a pan and toast the bread slice with ghee on both sides.
On one side, spread the green chutney, place the roasted paneer on top. Cover with cheese.
Microwave for 30 secs
Serve hot.
Notes
I had garlic and onion powder on hand, else you can add garlic, onion to the green chutney while grinding.You can make paneer at home or you an use readymade paneer.