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Domino's Zingy Parcels

Domino's Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in.
Course Brunch, Snacks
Cuisine India
By Cook Method Oven
Occasion Holiday Special, Party
By Diet Kid Friendly
Dish Type Baked Snacks
Author Srivalli

Ingredients

For the Dough

  • 1 & 1/4 cup All Purpose Flour + for dusting
  • 1 tsp Instant Yeast
  • 1/2 cup Water (warm)
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 tbsp Olive Oil

For Paneer Stuffing

  • 1 cup Paneer diced very small
  • 1 tsp Red Chili Powder
  • 1/2 tsp Kashmiri Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • A pinch Chat Masala
  • A pinch Amchur Powder
  • A pinch Cumin Powder

For other Stuffing

  • Melted Butter as needed to brush
  • Cheddar Cheese grated (as needed)
  • Mozzarella Cheese as needed
  • 1 tsp Garlic Powder
  • 2 tbsp Olive Oil
  • 1 tbsp Mayonnaise
  • Lemon Juice few drops
  • 1 tsp Chilli Flakes

For the Seasoning:

  • 1/2 tsp Salt
  • 1 tsp Oregano
  • 1 tsp Chilli Flakes
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasonings
  • 1 tsp Onion Powder

Instructions

For the Dough

  • In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
  • Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tablespoon of Olive oil and knead for 10 mins.
  • Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
  • Punch it down, knead again. Divide into 10 equal balls.

For the Paneer Stuffing

  • Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

For making Zingy Parcels

  • Take the first ball, dust well and using a roller pin, flatten to 3″ disc. Brush the inner side with melted butter.
  • As shown in the picture, fold the disc on three sides to make a triangle. In the centre, place 1/2 tsp mayo, place a teaspoon of paneer fillings, sprinkle lemon juice.
  • Sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
  • Bring the three corners to centre, pinch well to close it together. Ensure the corners close well.
  • Now sprinkle the herbs along with little chilli flakes and grated cheese on top.
  • Continue with the rest of the balls, complete all the balls and have it ready
  • Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure you have a golden brown colour on top.

Notes

I didn't have Harissa Mayo, so added lemon juice and chili flakes to compensate.
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