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Qurabiya from Iran

Course Snacks, Sweets
Cuisine Iran
By Cook Method Oven
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Eggless Cookies, Under 5 Ingredients
Author Srivalli


  • 1/4 cup Ghee
  • 1/4 cup Sugar powdered
  • 1/2 cup All Purpose Flour
  • 12 Almonds Blanched


  • Soak the whole Almonds in water and blanch them.
  • In a bowl, take the ghee, cream it till it becomes cream, add powdered sugar and continue creaming for 5 mins.
  • Then add the flour and knead to a dough.
  • Preheat the oven at 185 C
  • Make 12 equal size balls of the dough, flatten with palm, Place each on a lined baking tray, press the blanched almond on top.
  • Bake for 12 mins and allow to cool completely.
  • The cookies are melt in the mouth with the right amount of sweetness and texture.


The second batch has 1/4 cup almond flour mixed with 1/4 cup all purpose flour.
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