Qurabiya from Iran
By Cook Method
Eggless Cookies, Under 5 Ingredients
All Purpose Flour
Soak the whole Almonds in water and blanch them.
In a bowl, take the ghee, cream it till it becomes cream, add powdered sugar and continue creaming for 5 mins.
Then add the flour and knead to a dough.
Preheat the oven at 185 C
Make 12 equal size balls of the dough, flatten with palm, Place each on a lined baking tray, press the blanched almond on top.
Bake for 12 mins and allow to cool completely.
The cookies are melt in the mouth with the right amount of sweetness and texture.
The second batch has 1/4 cup almond flour mixed with 1/4 cup all purpose flour.
Tried this recipe?