Whisk flour, sugar, baking soda and instant yeast in a large mixing bowl.
Add Olive Oil, and milk to the flour and slowly add water.
Mix well, and continue kneading for 10 mins. The Dough will be quite sticky.
Lightly grease a 8 x4 " loaf pan and sprinkle with cornmeal. Scoop the dough into the prepared pan. Cover the pan with a cling wrap. Set aside to rise in a warm place for 45 mins to 60 mins or until the dough is about 1/4" above the rim of the baking pan.
Preheat the oven to 200°C.
Remove the cover and bake the bread for 22 to 27 minutes or until its golden brown.
Remove the bread from the oven and after 5 minutes turn it out onto a wire rack to cool. Let the bread cool completely before slicing.