Preheat the oven to 185C
Take the flour in a bowl, add the seasonings, butter, cream and cheese and crumble well.
Knead to a stiff dough, if required sprinkle few drops of milk.
Let it rest for 5 mins.
Then dust your board, divide the dough into balls, flatten each and roll out to 1/8th thick. Prick with a fork all over.
Using a pizza cutter or a shaped one, cut the dough into 1" squares.
On a greased and lined baking tray, transfer the squares
Sprinkle the crackers with a tiny bit coarse salt, additional grated cheese.
Bake the crackers for about 15 minutes, until they’re a medium golden brown. Remove them from the oven, and cool right on the pan.