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Self Saucing Chocolate Pudding

Course Desserts
Cuisine American
By Cook Method Microwave
Occasion Weekend Special
By Diet Kid Friendly
Author Srivalli


  • 1 cup All Purpose Flour
  • 2 tbsp Butter unsalted
  • 1/2 cup Milk
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar
  • 2 tbsp Cocoa
  • 1 tsp Baking Powder
  • 2 cups Water


For the batter

  • In a microwave safe bowl, melt the butter along with milk for a minute.
  • Then add the sugar, flour and 1 tbsp cocoa to the melted butter milk mix, combine well. Whisk it to get a shiny batter, even it out in the bowl.

For the hot brown sugar layer

  • Add the brown sugar to water and microwave for 3 mins.
  • Now add 1 tbsp heaped cocoa powder to the hot water, melt the sugar well.
  • Pour this hot mix gently over the spread mix.

Making the Pudding

  • Microwave for 5 mins, check again microwave for 2 mins.
  • By now the pudding is set.
  • Scoop to the serving bowl, serve with ice cream.
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