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Eggless Double Chocolate Caramel Brownie

Course Desserts
By Cook Method Oven
By Diet Kid Friendly
Dish Type Eggless Brownies
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour
  • 1/2 tsp Baking Powder
  • 2 tbsp Cocoa Powder
  • 1/4 cup Castor Sugar
  • 2 tbsp Caramel Syrup
  • 2 tbsp Caramel Sauce
  • 2 tbsp Butter
  • 1/2 cup Dark Chocolate Ganache
  • 1/2 cup Milk
  • 2 tsp Caramel Syrup
  • 2 tsp Caramel Sauce

Instructions

  • In a bowl take the flour, add cocoa powder, castor sugar, caramel syrup, caramel sauce, dark chocolate ganache and baking powder.
  • Combine everything. Add in milk to make the batter loose.
  • Pre heat the oven at 185 C, transfer the batter to a lined baking tray. Level the batter. Top with caramel syrup and sauce.
  • Bake at 15 mins at 185 C.
  • Once the brownie cools down, slice into pieces.
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