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Mini Nankhatai

Course Snacks, Sweets
By Cook Method Oven
By Diet Kid Friendly
Dish Type Baked Snacks
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour / Maida
  • 1 cup Sugar
  • 1 cup Ghee
  • 1/2 cup Besan / Gram Flour
  • 1/3 cup Semolina / Rava

Instructions

  • Pulse the Rava and sugar couple of times to get a finer powder.
  • In a wide bowl, take the flour, add besan, the powdered mix and slowly add the melted ghee.
  • Mix it together to bind the flours and keep adding till you get a firm balls.
  • You should take care to mix quickly as ghee will solidify fast.
  • Pinch out small tiny balls, flatten on a lined baking tray.
  • Preheat the oven at 185 C and bake for 10 to 12 mins.
  • Allow cooling on a rack before storing in an airtight box.

Notes

The recipe calls for Cardamon as well, which I seem to miss out every time. You can add a pinch of salt as well.
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