By Cook Method
All Purpose Flour
/ Gram Flour
Pulse the Rava and sugar couple of times to get a finer powder.
In a wide bowl, take the flour, add besan, the powdered mix and slowly add the melted ghee.
Mix it together to bind the flours and keep adding till you get a firm balls.
You should take care to mix quickly as ghee will solidify fast.
Pinch out small tiny balls, flatten on a lined baking tray.
Preheat the oven at 185 C and bake for 10 to 12 mins.
Allow cooling on a rack before storing in an airtight box.
The recipe calls for Cardamon as well, which I seem to miss out every time. You can add a pinch of salt as well.
Tried this recipe?