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Eggless Mini Chocolate Chip Muffin

Course Desserts, Snacks
By Cook Method Oven
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Eggless Cupcakes & Muffins
Author Srivalli


  • 1 cup All Purpose Flour / Maida
  • 1/2 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • A pinch Salt
  • 1/3 cup Curds / Yogurt
  • 3/4 cup Milk
  • 1/4 cup Cooking Oil
  • 1/2 cup Dark Chocolate Chips
  • Vanilla Essence Few Drops


  • Preheat oven to 185°C.
  • In a large bowl mix together flour, sugar, salt, baking powder, curds, vanilla and oil aong with chocolate chips.
  • Add 1/2 cup milk and mix well. Then add the remaining milk and combine.
  • Grease the mini muffins with butter, drop the batter to 3/4th and bake at 185C for 12 mins
  • Check and serve warm. This stores well for couple of days when refigerated.
  • Warm before serving.
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