How to make Putnala Podi
Chutneys, Dips and Spreads
By Cook Method
/ Pottukadali / Dhalia / Pappullu
Red Chilli powder
Salt to taste
Heat a nonstick pan and dry roast the cumin seeds for couple of minutes till the aroma comes out. Remove from heat and allow to cool.
Now add salt chilli powder, fried gram and make a powder
Towards the end, add peeled garlic and pulse to a fine powder.
Remove from the mixer. Spread a plate for it to cool down slight. Then store.
Serve this with hot rice with ghee. It can be served with tiffin as well.
This will stay for 6 months
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