Heat a nonstick pan and dry roast the cumin seeds for couple of minutes till the aroma comes out. Remove from heat and allow to cool.

Now add salt chilli powder, fried gram and make a powder

Towards the end, add peeled garlic and pulse to a fine powder.

Remove from the mixer. Spread a plate for it to cool down slight. Then store.

Serve this with hot rice with ghee. It can be served with tiffin as well.