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+ servings

Simla Mirch Aloo Gobi Sabzi

Course Main Dish – Gravies
Cuisine North Indian
By Cook Method Stovetop
Occasion Weekend Special
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Srivalli


  • 2 cups Capsicum (mix of all colours)
  • 2 cups Cauliflower Florets
  • 2 large Potato
  • 1 cup Onions juliennes
  • 1 cup Tomato chopped
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Cumin Seeds
  • 1 Bay Leaf
  • 1.5 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 3/4 tsp Cumin Powder
  • Salt to taste
  • A pinch Turmeric Powder
  • 1/4 tsp Garam Masala
  • 3/4 tsp Kitchen King Masala
  • Coriander Leaves
  • 2 tsp Cooking Oil


How to make Simla Mirch Aloo Gobi Sabzi

  • Chop all vegetables and keep it aside.
  • Clean the cauliflower and microwave for 5 mins with a pinch of salt and turmeric powder.
  • Heat a nonstick pan with cooking oil, add the bay leaf and cumin seeds, sauté, then add onions juliennes and sauté for couple of minutes.
  • Add ginger garlic paste and stir till everything is combined.
  • Now, add the potatoes and simmer. Next, add the tomatoes, chopped capsicums. Add salt and turmeric powder.
  • Remove lid and add the drained cauliflower.
  • Add all the spice powders and cover with lid to cook for 5 mins.
  • Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
  • If you want, you can add 1/2 cup water, else let the vegetables cook on steam.
  • Serve with chapatis.
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