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+ servings

Moong Dal Samba Rava Vegetable Idli

Course Breakfast, Dinner
Cuisine South Indian
By Cook Method Steamed
Occasion Meals for Two
By Diet Diabetic
Dish Type Idli Varieties
Servings 3
Author Srivalli


  • 1 cup Moong Dal
  • 1/2 cup Samba Rava
  • 1/4 tsp Cumin Seeds
  • 1 inch Ginger
  • 2 nos Green Chillies
  • Beans
  • Capsicum
  • Carrot grated
  • Salt to taste


  • Soak Moong dal for 5 hours and Sambar Rava for 2 hours.
  • Grind the moong dal to a smooth paste and add the soaked rava.
  • Chop the vegetables very finely. Grate the carrots and make a paste of ginger and green chillies. The chopped vegetables will be about 1/4 cup.
  • Add the cumin seeds, salt and chopped vegetables to the batter and make a thick batter.
  • Grease the idli moulds and pour a ladleful of batter and steam for 15 mins.
  • Serve hot with chutneys.
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