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Microwave Double Chocolate Zucchini Brownies

Dish Type Eggless Cupcakes & Muffins
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour
  • 3/4 tsp Baking Soda
  • 3/4 cup Sugar Can increase to 1 cup
  • 2 tbsp Unsweetened Apple Puree blended with 1/4 cup milk
  • 2 tbsp Melted Unsalted Butter
  • 2 to 3 tbsp Cocoa Powder
  • 1 cup Shredded Zucchini
  • 1/2 cup Dark and Regular Chocolate Chips
  • 1/2 cup Regular Chocolate Chips for topping

Instructions

How to make the Muffins

  • In a bowl, fluff the flour along with baking soda, sugar, cocoa powder.
  • Add in the melted butter, apple puree, chocolate chips, mix gently.
  • Next, add the grated zucchini and mix. In the beginning, you will feel that liquid is not enough. However, once you combine everything the batter will be loose.
  • Grease a muffin tray and fill to half. Microwave for a minute and again for 30 secs.
  • Let it sit for another 2 to 3 mins before removing.
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