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Palak Pakore Ki Chaat ~ A Delhi Street Food

Palak Pakore Ki Chaat is a popular Delhi Street Food, where batter coated spinach leaves are deep fried and served with chutneys as Chaats. This is a Vrat special where Singhare ka atta is used.
Course Snacks
Cuisine Delhi
Keyword Chat Dishes, Rainy Time Snack
By Cook Method Deep Fried
Occasion Holiday Special
By Diet Fasting Food
Dish Type Chaat Recipes, Deep Fried Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Srivalli

Ingredients

For Fried Palak

  • 1 cup Water Chestnut Flour Singhare ka atta
  • 10 nos Spinach Leaves whole
  • Salt to taste
  • Cold Water to mix
  • 1 tsp Red Chilli powder
  • 2 Green Chilies finely chopped
  • 1 tbsp Coriander leaves finely chopped
  • 1 tsp Amchur Dried mango powder
  • Water for making batter
  • Cooking Oil for deep-frying

Other ingredients for Assembling

  • 1/2 tsp Sugar
  • 1/2 cup Curds beaten and sweeten with sugar
  • Sonth ki chutney
  • Chaat Masala
  • Red Chili Powder
  • Ginger finely chopped
  • Coriander leaves finely chopped

Instructions

  • Wash and drain the spinach leaves.
  • In a bowl, mix the flour, salt, chilli powder, green chilies, coriander leaves and amchoor, in enough water, to make it up to a pouring consistency.
  • Heat the oil and when a drop of batter dropped into the oil comes up at once, dip the spinach leaves into the batter, and drop into the hot oil, one by one and fry over medium heat, to a very light brown. Remove and keep it aside.
  • When ready to serve fry over high heat to a golden brown. Remove with a slotted spoon and drain on a kitchen towel.
  • Layer the fried pakodas on a serving dish in a single layer and pour the sonth over followed by the dahi.
  • Sprinkle the chaat masala, chili powder, ginger, and serve.

Notes

Sonth Ki chutney is served on this Chaat.
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