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No Tomato Palak Paneer

Course Main Dish – Gravies
Cuisine North Indian
Dish Type Paneer Dishes
Author Srivalli


  • 2 cups Palak / Spinach Leaves (puree)
  • 2 medium Green Chillies
  • 1 cup Paneer cubes
  • 2 medium Onions
  • 3/4 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder roasted
  • 1/4 tsp Garam Masala
  • Salt to taste
  • 2 tsp Cooking Oil + Butter


How to make No Tomato Palak Paneer

  • Wash and blanch the greens. In rolling, boil water, soak the greens. Remove and grind with green chilies to a puree.
  • Heat a nonstick pan with cooking oil, saute the onions till brown. Now, add the ginger garlic paste and saute well.
  • Next, add the palak puree along with the spice powders and bring them to boil. Add water as required and simmer.
  • Fry the paneer cubes in butter and add along with the butter to the simmering gravy.
  • Cook for 5 to 7 mins and switch off.
  • Serve with rotis or rice.
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