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Triple Chocolate Cupcake

Dish Type Eggless Cupcakes & Muffins
Author Srivalli

Ingredients

  • 2 cups All Purpose Flour / Maida
  • 1 & 1/2 cup Sugar
  • 4 tbsp Cocoa Powder
  • 3 tbsp Butter
  • 2 cups Milk
  • 1/4 cup Ganache (see below)
  • 1 & 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Chocolate Chips

Ganache

  • 3/4 cup Milk Compound
  • 3 tbsp Butter
  • Chocolate Chips, Sugar Hearts, Sprinkles for garnish

Instructions

How to make the cake

  • Microwave the milk compound for 1 min and mix with butter. Whisk well and keep it aside.
  • In a bowl, take the flour, sugar, cocoa powder, butter, baking powder, baking soda, chocolate chips, 1/4 cup of milk ganache.
  • Mix with a spatula and add milk slowly. Add enough to get a pouring consistency.
  • Line a muffin cup in a muffin tray, add the batter to half the cup.
  • Microwave for 30 sec, then again for 1 min.
  • Frost with ganache. and decorate with chocolate chips, sugar heats and sprinkles.
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