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Eggless Chocolate Atta Microwave Cake

Author Srivalli

Equipment

  • Microwave Safe Bowl

Ingredients

  • 4 tbsp Atta / Whole Wheat Flour
  • 4 tbsp Sugar
  • 3 tbsp Cocoa Powder
  • 3 - 4 tbsp Curds
  • 2 tbsp Olive Oil
  • 1 tbsp Hot Water
  • 1/4 tsp Baking Powder
  • 1 pinch Baking Soda
  • Chocolate Chips, Chocolate Ganache for garnish

Instructions

How to make Eggless Chocolate Atta Microwave Cake

  • In a bowl, mix in the atta along with sugar, cocoa powder, baking powder, baking soda, curds and olive oil. Mix everything together and slowly add the water to get a dropping consistency.
  • Transfer to a Microwave safe mug and microwave for 2 mins. Then, again microwave for a minute. Check and again microwave for another minute.
  • It took me totally 4 minutes for the cake to be done.
  • Garnish with ganache and chocolate chips before serving.
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