In a bowl, mix in the atta along with sugar, cocoa powder, baking powder, baking soda, curds and olive oil. Mix everything together and slowly add the water to get a dropping consistency.
Transfer to a Microwave safe mug and microwave for 2 mins. Then, again microwave for a minute. Check and again microwave for another minute.
It took me totally 4 minutes for the cake to be done.
Garnish with ganache and chocolate chips before serving.