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1 Minute Microwave Chocolate Cake in a Mug 

Course Desserts
Dish Type Eggless Cakes
Author Srivalli

Ingredients

  • 3 tbsp All Purpose Flour
  • 1.5 tbsp Sugar
  • 2 tbsp Cocoa Powder
  • A pinch Baking Powder
  • A Pinch Salt
  • 4 to 5 tbsp Milk
  • 1/2 tsp Butter
  • 1/4 cup Chocolate Chips (save some for garnishing)

Instructions

  • In the serving bowl, add the flour, cocoa powder, sugar, salt, baking powder, butter and mix well. Add the chocolate chips. Garnish the chips on top.
  • Microwave for 30 Sec, stop and again Microwave for 30 sec.
  • Wait for a minute and serve right away.

Notes

  1. First time I made without adding butter. So without butter also it turns out very good. However, for that creaminess, you can add butter.
  2. Since I love the dark chocolate effect, I added 2 tbsp, you can add 11/2 tbsp for less chocolate taste.
  3. Ensure you serve this right away, else it will become harder. This is meant to be served right way.
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