How to make Chocolate Scones

• Pre-heat the oven at 185 C and line a parchment paper over a baking tray.
• In a small bowl, whisk the egg replacer with water and keep it aside.
• In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt. Then, add the butter and crumble well.
• Stir in the chocolate chips and combine everything together and add milk slowly.
• The dough should be little stiff, you can roll it again with little flour and shape it as circle. I made small discs and made mini scones.
• Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack.