Go Back

Eggless Dark Chocolate Walnut Cupcake

Dish Type Eggless Cupcakes & Muffins
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour / Maida
  • 1/2 cup Cocoa Powder
  • 1 cup Thick Curds / Yogurt
  • 3/4 cup Powdered Sugar increase to 1 cup if you want a sweeter cupcake
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 tbsp Olive Oil

For the walnut crumble

  • 2 tbsp Chopped Walnut Kernels
  • 1 tbsp Granulated Sugar

Instructions

How to make the Cupcake

  • In a bowl, sift the flour and cocoa powder, keep it aside.
  • In another bowl, cream the curds, sugar till well mixed, then add the baking powder, baking soda. Mix everything well and keep it aside.
  • Allow to stand for 3 - 4 mins for the mixture to foam up. Add the olive oil and gently blend.
  • Next, add the flour cocoa mix, and gently blend everything well. Be sure not to over blend.
  • Pre-heat the oven at 185 C and line the cupcakes.
  • Fill till 3/4 cup with batter and top with walnut and sugar.
  • Bake at 185 C for 15 mins. Cool for 10 minutes before serving.
Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!