Bhutte Ki Kees is a popular street food from Madhya Pradesh. This Indore specialty is a creamy corn crushed and sauteed and served with sev. Makes a filling dish for any meal.
Salt should be added right at the end or else the milk might curdle.
Instead of boiling, the raw corn can be grated also, in that case one needs to saute the corn well, before adding milk.
Since I was making in bulk, it was grated, some more fully in tact, so I ended up cooking it for longer time for it to become really soft.