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Cheese Pasta with Mayonnaise Sauce

Author Srivalli

Ingredients

For the Mayo Cream Sauce

  • 2 tbsp Maida / All Purpose Flour
  • 1 tsp Corn Flour
  • 1 tbsp Butter
  • 1 cup Milk
  • 1 tsp Pepper Powder
  • Salt to taste
  • 1/4 cup Processed Cheese, Mozzarella, Cheddar Cheese
  • Red Chilli Flakes
  • 2 cups Boiled Pasta
  • 1 cup Water

Instructions

How to make Cheese Pasta with Mayonnaise Sauce

  • In a nonstick pan, heat butter, add the flour, cornflour, saute well. Slowly add the pepper, salt, and combine everything well.
  • Cook on high till the flour is well cooked and blended well. Allow cooling.
  • Then, pulse it well with a tsp of olive oil / cooking oil.

To make the pasta

  • Boil the pasta with twice the water till done. Drain and toss well with cooking oil, so that it doesn't clamp together.
  • In a nonstick pan, add the mayo sauce, boiled pasta, salt, and pepper for taste, and add little water. Bring to boil.
  • Then, transfer to a serving microwave bowl, sprinkle grated cheese on top, along with red chili flakes, and microwave for a minute.
  • Serve hot.
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