Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Mixed Vegetable Noodles Cutlet | How to make Noodle Cutlets
Author
Srivalli
Ingredients
1
cup
Noodles
1
cup
Mixed Vegetables
(Carrot, Beans, Cabbage, Sweet Corns kernels)
1/2
cup
Onions
1/2
cup
Potato
3
tbsp
Corn Flour
1
tbsp
Green Chilli Sauce
Salt to taste
1
tsp
Soya Sauce
Cooking Oil
for deep frying
Instructions
How to make the Cutlet
Boil the noodles in thrice its amount of water, drain and keep it aside. Add cooking oil to make sure the noodles don't stick together.
For making the Cutlet
Microwave the potato for 4 mins, soak in water, peel the skin and mash well.
Boil finely chopped carrot, beans, cabbage, corn for 7 mins.
In a bowl, take the peeled potatoes, vegetables, salt, green chili sauce, soya sauce, finely chopped onions, crumble everything well.
Then, add corn flour, mix well. Finally, add the boiled noodles, take care not to over mix, else you don't fine the noodle retaining its shape.
Pat down as small discs. Keep it aside.
Heat a pan with cooking oil, when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown.
Drain on a kitchen towel and serve hot with sauce.
Notes
If you want you can add green chilies, or red chili powder for spice and also include chat masala or garam masala for more Indian flavours.
Tried this recipe?
Mention
@spicingyourlife_
or tag
#spicingyourlife_
!