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Coconut Rava Burfi | Thengai Rava Burfi

Cuisine Andhra Pradesh
Occasion Deepavali
Author Srivalli

Ingredients

  • 1 cup Coconut Freshly Grated
  • 3/4 cup Sugar
  • 1/4 cup Rava
  • 2 tbsp Ghee
  • 10 Cashew Nuts
  • A pinch Cardamom Powder

Instructions

How to make Coconut Rava Burfi

  • Heat the ghee in a nonstick pan, roast the cashews and keep it aside.
  • In the same pan, roast the Rava separately, remove, and then, roast the grated coconut.
  • In a pan, take the sugar, add enough water and bring to boil. Remove the impurities if any.
  • Then, continue cooking the sugar, till you get a one thread consistency.
  • Once the syrup researches the thread, add the coconut, rava and mix everything well, sprinkle cardamom powder.
  • When the coconut starts leaving the sides, keep a greased plate ready. Pour the coconut mix into the prepared plate and garnish the roasted cashews on the top and press in gently.
  • Make marks on top and break into pieces once the burfi sets.
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