Wash and soak rice for 10 mins.
Grind the masalas to be ground to a fine paste.
In the rice cooker pan, make sure to place the plate, transfer the rice to the cooker. Pour water and switch to the cooking mode.
Then, add salt and diced vegetables. Add Shahi Jeera, and Bay Leaf. Replace the lid. Heat ghee in a kadhai, brown the onions till brown. Pour this over the rice and cover again.
Add the ground masala, mint, coriander leaves to the rice. Stir and close the lid again.
When the rice is cooked, the switch automatically goes to keep a warm position.