If you like Sweet Corn Chat, then you will love this twist with the spicy sweet corn chat, cooked with rice. This is a wonderful idea to reuse leftover rice and for packed Lunch.
Course Lunch Box, Main Dish - Rice
Cuisine My Kitchen
By Cook Method Stovetop
Occasion Kids Lunch Box
By Diet Kid Friendly
Dish Type Instant Dishes
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 1person
Author Srivalli
Ingredients
For the Rice
1cupCooked Rice
1cupSweet Corn Kernels
1/4mediumOnion julienne
1/4tspGinger Garlic Paste
1tspCooking Oil
A PinchGaram Masala
For the Masala
1tspButter
1/2tspChat Masala
1/2tspRed Chilli Powder
Salt to taste
A PinchKala Namak
1/4tspAmchur Powder
Instructions
Cooking the Sweet Corn
Wash and microwave the sweet corn kernels with enough water for 10 mins.
Drain the kernels and add butter and all the masalas. Mix well and micro again for a minute.
For making the rice:
Heat a nonstick pan with oil, add onions, saute till it’s almost brown. Add ginger garlic paste, cook for a couple of mins.
Then add the cooked corn kernels, mix well.
Adjust the masala if required.
Add cooked rice, mix well. Finally, sprinkle a small pinch of garam masala and coriander leaves.