Have precooked rice ready.
Wash and make marks on the potatoes, microwave for 6 mins. Once done, add water and peel the skin.
Heat a pan with cooking oil, saute the onion juliennes till it turns brown. Add ginger garlic paste and saute till it’s cooked.
Then, add the boiled potatoes and roast well. Sprinkle the salt, pav bhaji masala, turmeric powder and red chili powder. Simmer till the potatoes absorb the masalas.
Finally, add the rice and combine everything well. Simmer again and saute for a couple of mins, sprinkle the Kasuri methi and coriander leaves.
Just before removing the rice, add ghee if your kid likes it.