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Usirikaya Podi / Karam | Amla Dry Chutney Powder

Author Srivalli

Ingredients

  • 3 nos Usirikai
  • 1 small Onion
  • 3 cloves Garlic
  • 3 tsp Cooking Oil
  • 2 tsp Red Chilli Powder
  • Salt to taste

Seasoning

  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • Curry Leaves few

Instructions

How to make Usirikaya Karam

  • Wash and pit the gooseberry. Then, cut into small pieces and grind along with onion, garlic raw.
  • Heat 3 tsp of cooking oil in a pan, add mustard, jeera, curry leaves, and allow it to pop. Then, add the blended mix, sauté till the raw smell leaves.
  • Add red chilli powder, salt and continue cooking till oil comes on the sides.
  • Allow it to cool, can be stored in the fridge.
  • Serve it with rice on the side or any Tiffin dishes.
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