Wash and pit the gooseberry. Then, cut into small pieces and grind along with onion, garlic raw.
Heat 3 tsp of cooking oil in a pan, add mustard, jeera, curry leaves, and allow it to pop. Then, add the blended mix, sauté till the raw smell leaves.
Add red chilli powder, salt and continue cooking till oil comes on the sides.
Allow it to cool, can be stored in the fridge.
Serve it with rice on the side or any Tiffin dishes.