Heat a pan with cooking oil for deep frying.
Pinch out small balls, the size of ping pong balls. Roll out a 6" disc. The discs should not be very thin or thick.
Spread a spoonful of the paste over the disc. Then, take 1 tsp of the coriander stuffing, spread it evenly on the top. Starting from one side tightly roll over the stuffing.
You can do this two ways - you can either flip both sides over each other and close tightly, else you can roll and flatten on all sides.
Make sure the openings are closed on all sides.
When the oil is hot, deep fry these rolls and cook on both sides.
Drain when it is done.
Serve with chutney of choice like Imli chutney, Pudina Chutney. I served with Tomato Sauce, and we simply loved it.