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Chocolate Ice Cream

Course Desserts
Cuisine My Kitchen
By Cook Method Freezer, Stovetop
Occasion Party, Weekend Special
By Diet Kid Friendly
Dish Type Frozen Desserts
Author Srivalli


  • 3/4 tin Condensed Milk I used a 400 gms tin
  • 4 tsp Coco powder
  • 1/2 liter Milk
  • 1/2 cup Sugar
  • 200 gms Fresh Cream


  • Boil the milk and let it simmer till it thickens. In a bowl, take the cocoa powder, slowly add some milk to get a lump less liquid. Then add this cocoa milk to the boiling pan. Add sugar to the milk, check for sweetness.
  • Continue to cook till the milk is quite thick and on cooling it becomes thick sauce.
  • In a bowl that you can use a hand blender, take the chocolate sauce, add the condensed milk. At first speed run it for couple of times. Finally add the whipped cream, fold it into the base
  • Transfer to a aluminum bowl, so that it sets faster. After 1 hour of setting, remove and whip it again using the blender. Continue doing this for 3 -4 times about every 1 hour or so. Finally put it back to set for over 4 -5 hours depending on your freezer.
  • Once it is set, scoop out the chocolate ice cream and serve topped with chocolate chips.
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