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Bari - Dried Lentil Dumplings in Oven | Indian Cooking Challenge for July Challenge | Step By Step Recipe

Cuisine Punjab
Author Srivalli


  • 1/2 cup Urad Dal
  • 1" Ginger grated
  • 1 tsp Cooking Oil
  • Salt to taste

Spices used

  • 1/2 tsp Whole Cumin Seeds
  • 5 - 7 nos Crushed Black Pepper
  • Fresh Coriander Leaves few stalks
  • 1/2 tsp Red Chilli Powder


  • Wash the dal and soak for over 6 - 7 hours (overnight works out best). Grind it to a paste with very little water.
  • Make a well, add the grated ginger, salt and all the spices.
  • Apply cooking oil on the baking tray. Pinch out small ball of the dal mixture and place on the plate.
  • Remember to leave a little gap between the boris.
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