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How to make Bhel Puri for Kids

This is a healthy version of Bhel Puri that you can easily make at home. The best part is that you can get your Kids to help you make this.
Course Snacks
Cuisine North Indian
By Cook Method Cooking without Fire
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Chaat Recipes
Author Srivalli

Ingredients

  • 3 cups Puffed Rice / Borugullu / Muramura
  • 1 cup Sev
  • 1/2 cup Peanuts roasted
  • 1 cup Matri
  • 2 medium Potato boiled and chopped
  • 1 medium Onions finely chopped
  • 1 medium Tomato finely chopped
  • 1/2 cup Mango Raw, finely chopped
  • 1/2 cup Carrot grated
  • 1/2 cup Peanuts boiled
  • 1 cup Coriander Leaves
  • Salt to taste

Instructions

  • Boil the potatoes, peel and finely grate. Grate the carrots and mangoes, keep everything aside.
  • In the serving bowl, take a ladleful of puffed rice, sev, roasted peanuts, onions, tomatoes, boiled peanuts, matri or puri, little coriander leaves and mix everything well.
  • Finally, serve the mixed Bhel on the plate, top with Sev and serve.

Notes

Since this Bhel is made without chutneys, this can be easily prepared by the Kids under your supervision. I used microwave for boiling the potatoes and peanuts.
Rest of the ingredients are used as such.
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