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Stuffed Paratha with Greens

Dish Type Indian Flatbread
Author Srivalli


  • Greens of your choice (I used a bit of mint, a couple of spinach, handful of Ponnanganni keerai)
  • A small Onions
  • 1 medium Green Chillies (if you prefer spicy)
  • Red Chillies as per taste
  • Coriander leaves a little
  • Cumin Powder a little
  • Salt to taste
  • 2 tsp Cooking Oil


  • Wash and pick the greens. Let it drain well.
  • Have the dough ready and let it rest for 10 mins.
  • Heat a pan with 1 tsp cooking oil, add the chopped onions, saute well.
  • Then add the greens and the spices. Simmer to low flame and cover with lid for 6 – 8 mins.
  • When the greens are cooked, remove to a plate and allow it to cool.
  • Then make equal balls of the roti dough, take one ball, make a dent in the middle, stuff a spoon of the greens. Close well.
  • Roll out after dusting it with flour and cook on a hot tawa. If you are eating it right away, need not use oil to cook the roti.
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