Wash and pick the greens. Let it drain well.
Have the dough ready and let it rest for 10 mins.
Heat a pan with 1 tsp cooking oil, add the chopped onions, saute well.
Then add the greens and the spices. Simmer to low flame and cover with lid for 6 – 8 mins.
When the greens are cooked, remove to a plate and allow it to cool.
Then make equal balls of the roti dough, take one ball, make a dent in the middle, stuff a spoon of the greens. Close well.
Roll out after dusting it with flour and cook on a hot tawa. If you are eating it right away, need not use oil to cook the roti.