Fresh bread works out fine for this, as you need to roll them out flat using the rolling pin. Trim the ends if you must, most times I leave them on.

In a microwave bowl, crumble the paneer, add the salt, spice powders, cooking oil, and micro for 20 sec. The paneer will get soft but well mixed with spices.

Once you have the bread all rolled out plain, top it with the paneer and grated cheese. From one end, roll it tight, covering the paneer.

Brush the bread with ghee, micro on a wire rack for 1 min.

Serve hot with sauce!