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Creamy 4 Cheese Macaroni

Author Srivalli

Ingredients

  • 1/3 cup Flour
  • 2 & 2/3 cup Milk Low Fat 1%
  • 3/4 cup Fontina Cheese
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Cheddar Cheese shredded
  • 3 oz Processed American Cheese
  • 6 c Macaroni
  • Salt to taste
  • 1/2 c Melba toast -- onion flvr : crushed I used regular one
  • 1 tbsp Butter

Instructions

  • Take the Macroni in a bowl of water and micro for 5 mins or till its well cooked.
  • Place flour in microwave pan, add milk stirring until blended. Cook for 2 mins.
  • Add cheeses, micro for 2 min or until cheese melts. remove from heat.
  • Stir in macaroni and salt. Spoon mixture into another mw pan and coated. Combine crushed toasts and butter in a small bowl; stir until well blended.
  • Sprinkle over macaroni bake 3 min until bubbly.

Notes

I didn't' have Melba toaste, used little of the regular one. Velveeta cheese was advised, but I used regular one.
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