Dahi Aloo Recipe is a quick no onion no garlic recipe, also referred to as Dahi Wale Aloo. The creamy texture comes from the thick whisked curds along with boiled potatoes cooked in spices.
Since curds might break, add it only after the gravy simmers. Add it in portions and not all together.
If you have chilled curds, make sure it comes to room temperature before being used in this gravy.
Whisk it smooth and add to the gravy.