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Green Chutney for Chaat
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Green Chutney for Chaat, Sandwich | How to make Mint Chutney

Mint Coriander Chutney also known as green chutney or Hari Chutney is one of the basic chutneys or condiments. You can serve this chutney as a side accompaniment for chaats, sandwiches, and as spreads.
Course Chutneys, Dips and Spreads
Cuisine Indian
Keyword Easy Chaat Chuntey, Green Chutney, Mint Chutney
By Cook Method Blended
Occasion Evening Snack
By Diet Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 cup
Author Srivalli

Ingredients

Ingredients Needed for Mint Chutney

  • 1 cup Mint Leaves / Pudina
  • 1/2 cup Coriander Leaves
  • 3 clove Garlic
  • 3 inch Ginger
  • 2 tbsp Fried Gram Dal / Chutney Pappu
  • 3 no Green Chilli
  • 1/2 tsp Cumin Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp Sugar
  • Salt to taste
  • A Pinch Kala Namak
  • A Pinch Asafoetida / Hing
  • 1/2 cup Water
  • 1 tbsp Lemon Juice

Instructions

  • Wash and drain the herbs.
  • Take the chopped leaves in a mixer and add the garlic, ginger, and green chilies.
  • Pulse for a couple of times. Next add the fried gram, cumin powder, chaat masala, sugar, Kala namak, salt, and hing.
  • Blend it again and add water as required to get a smooth paste.
  • When the chutney is smooth, transfer to a bowl, squeeze in lemon juice, mix well.
  • Serve this for chaats and sandwich spread and as a side for snacks.

Notes

I have made this with roasted peanuts and it becomes a thick green chutney that you can use as a spread on sandwiches.
You can increase the proportion of leaves used as well. Since I was serving with chaat that required mint chutney, I added more mint leaves.
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