In a pan, heat oil, add chopped green chilies, curry leaves, chopped ginger, cumin seeds, and saute well.
Next, add red chili powder, Hing, and Salt to taste.
When the ingredients are slightly cooked, add the besan mix to the pan and whisk again.
Add water as required and bring to a boil.
When the consistency is right, add the fried pakoras.
Simmer for 5 mins, serve hot as a side dish for Rotis or Rice.