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Rajasthani Pakoda Kadhi
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Rajasthani Pakoda Kadhi Recipe | How to make Rajasthani Kadhi

Rajasthani Kadhi is a popular dish made with curds, besan and makes a delicious side dish for parathas and rice. The Rajasthani Pakoda Kadhi is the other sinful dish made with crispy-fried besan pakodas.
Course Main Dish – Gravies
Cuisine Rajasthan
Keyword Kadhi Pakoda, Vegan Gravy
By Cook Method Deep Fried, Stovetop
Occasion Weekend Special
By Diet Healthy Recipes, Vegan
Dish Type Gravy Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Srivalli

Ingredients

For the Pakoda

  • 1/2 cup Besan / Gram Flour
  • 2 Green Chilies chopped
  • 1 teaspoon Red Chili Powder
  • 1/4 teaspoon Carom seeds / Ajwain
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • Salt to taste
  • 2 tablespoon Cooking Oil hot
  • Cooking Oil for deep frying

For the Kadhi Base

  • 2 tablespoons Besan / Gram Flour
  • 2 cup Curds / Yogurt sour
  • 3/4 teaspoon Turmeric powder

For Tempering

  • 2 tsp Cooking Oil
  • 2 Green Chilies chopped
  • A sprig Curry Leaves
  • 1 inch Ginger chopped
  • 1 teaspoon Red chili Powder
  • 1 teaspoon Cumin Seeds
  • A pinch Asafoetida / Hing
  • Salt to taste

Instructions

For the Pakoda

  • In a bowl, take the Besan along with Green Chilies, Red Chili Powder, Ajwain, Turmeric Powder, Coriander Powder, and Salt.
  • Slowly add water to make a thick batter, add hot oil and mix well.
  • Heat a kadai with oil for deep frying. When hot, drop small balls and cook on both sides till done.
  • Drain on a kitchen towel, while you make the kadhi

For the Kadhi Base

  • Take the Besan along with curds, turmeric powder, and salt as needed. Whisk well and keep it aside.

For Tempering

  • In a pan, heat oil, add chopped green chilies, curry leaves, chopped ginger, cumin seeds, and saute well.
  • Next, add red chili powder, Hing, and Salt to taste.
  • When the ingredients are slightly cooked, add the besan mix to the pan and whisk again.
  • Add water as required and bring to a boil.
  • When the consistency is right, add the fried pakoras.
  • Simmer for 5 mins, serve hot as a side dish for Rotis or Rice.
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