Curry Leaves Powder Recipe or Karuveppilai Podi is a simple spiced powder made with dried and roasted curry leaves with simple spices. This can be served as a side dish for any tiffin or rice as well.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword Curry Leaf Powder, Curry Leaves Podi
By Cook Method Stovetop
Occasion Meals for One
By Diet Ayurvedic, Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 1cup
Author Srivalli
Ingredients
1cupCurry Leaves
10Red Chilies
3 -4Garlic
1tspCumin Seeds
Salt to taste
Instructions
Wash the leaves and shade dry them till they are completely dry.
Heat a pan and dry roast the curry leaves till they turn crisp. Then add the cumin seeds and chilies roast for few minutes.
Allow to cool and grind them first to a powder. Finally, pulse the garlic cloves along with the podi.
The texture can be coarse or fine depending on your taste.
Since you add garlic, this podi has to be spread and left to dry for a while. The aroma will still be intact even though you dry this podi.