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Curry Leaves Podi Recipe
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5 from 3 votes

Curry Leaves Powder Recipe | Karuveppilai Podi

Curry Leaves Powder Recipe or Karuveppilai Podi is a simple spiced powder made with dried and roasted curry leaves with simple spices. This can be served as a side dish for any tiffin or rice as well.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword Curry Leaf Powder, Curry Leaves Podi
By Cook Method Stovetop
Occasion Meals for One
By Diet Ayurvedic, Healthy Recipes
Dish Type Condiment Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 1 cup Curry Leaves
  • 10 Red Chilies
  • 3 -4 Garlic
  • 1 tsp Cumin Seeds
  • Salt to taste

Instructions

  • Wash the leaves and shade dry them till they are completely dry.
  • Heat a pan and dry roast the curry leaves till they turn crisp. Then add the cumin seeds and chilies roast for few minutes.
  • Allow to cool and grind them first to a powder. Finally, pulse the garlic cloves along with the podi.
  • The texture can be coarse or fine depending on your taste.
  • Since you add garlic, this podi has to be spread and left to dry for a while. The aroma will still be intact even though you dry this podi.
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